Chef Hervé Mousset


Aurore and Hervé Mousset met when they were starting out in Cancale at Roellinger.

Then the experiences followed at the Duchesse Anne, at the Nouveau Monde in Saint-Malo (Hervé), at the Marine in Carteret (Aurore)… before opening their first restaurant in December 2013 in Mortagne-au-Perchec.

In 2019, they make their return to the Emerald Coast with the opening of the restaurant Apparance on the Bas-Sablons in Saint-Servan.

Since June 2022, Aurore and Hervé have succeeded Guillaume and Sylvie Tirel at the helm of the restaurant Côté Mer.

In the dining room, it is Aurore who welcomes you, always attentive to the needs of the customers.

In the kitchen, Hervé offers a bistronomic cuisine based on local products, exclusively fresh.

« Bistronomic for me, it is the conviviality, to spend a good moment, with a beautiful osmosis between the kitchen and the room, with a quality of the products and the culinary work always paramount.